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It's Diwali Celebration Time!
Explore a Handpicked Collection of 30 Diwali Snack Recipes to Illuminate Your Diwali Party! These snacks not only bring delightful flavors but can also be prepared in advance, ensuring you can cherish moments with your guests, not just the kitchen.
Masala Chai Smoothie
1 serving
5 minutes
Ingredients:
1 1/4 cups Plain Coconut Milk (unsweetened from the carton)
1 Banana (frozen)
1/4 cup Unsweetened Coconut Yogurt
2 tbsps Cashew Butter
2/3 oz Collagen Powder
1/2 tsp Masala Chai Spice
Directions:
Add all of the ingredients into a blender and blend until smooth. Pour into a glass and enjoy!
Notes:
Leftovers: Best enjoyed immediately.
Make it Vegan: Omit collagen powder. Use plant-based protein powder.
Additional Toppings: Top with chia seeds or hemp seeds, or add before blending.
No Coconut Milk: Use cow's milk or any other milk alternative.
No Cashew Butter: Use any other nut or seed butter.
Baingan Bharta
4 servings
30 minutes
Ingredients:
2 tbsps Extra Virgin Olive Oil (divided)
3 Eggplant (medium, halved lengthwise)
2 tbsps Lime Juice
1 Yellow Onion (chopped)
3 Garlic (cloves, minced)
1 Jalapeno Pepper (small, seeds removed and finely chopped)
3 Tomato (medium, chopped)
2 tsps Garam Masala
1/2 tsp Sea Salt
1/2 cup Cilantro (chopped, plus more for garnish)
Directions:
Use a bit of the oil to grease a baking sheet lightly. Place the eggplant halves flesh down on the sheet and broil for 10 to 12 minutes, or until charred and the flesh is soft.
When cool enough to handle, scoop out the eggplant flesh. Mash the eggplant into a puree with the lime juice and set aside.
Heat the remaining oil in a pan over medium-high heat. Cook the onions for about 10 minutes, stirring frequently. Add the garlic, jalapeno, tomato, garam masala, and salt. Cook for another five minutes.
Add the eggplant and cook for another five minutes. Stir in the cilantro and remove from heat. Divide into bowls, garnish with more cilantro (optional) and enjoy!
Notes:
Leftovers: Refrigerate in an airtight container for up to four days.
Serving Size: One serving equals approximately 1 1/2 cups.
More Flavor: Add turmeric. Fire roast the eggplants instead of broiling.
Additional Toppings: Serve with roti, rice, or pita.
No Jalapeno Pepper: Use green chili, Serrano chili, or red pepper flakes instead.
Discover the Ultimate Diwali Recipes Collection
Are you ready to elevate your Diwali party with delicious recipes? Download the full collection of Diwali Snacks Recipes now and make your party preparations a breeze!
Here is what you can find inside:
Masala Dosa
Egg Bhurji
Badam Milk
Naan
Tandoori BBQ Chicken Skewers
Carrot Halwa
Masala Lassi
Aloo Bhindi
Chicken Tikka Masala Meatballs
Peanut Sesame Potatoes
Chili & Garlic Paneer
Garam Masala Popcorn
Golden Tumeric Latte
Mango Lassi Smoothie
Fruit Chaat
Cardamom & Lime Rice Pudding
Masala Chai Smoothie
Mango Slices with Cumin
Sweet & Crunch Chickpeas
Dates & Pistachio Oats Keer
Apple & Cashew Oats Kheer
Raisin Oats Kheer
Baingan Bharta
Curried Cabbage & Sweet Potato Fritters
Baked Veggies Pakoras
Tandoori Paneer Skewers
Tofu Tikka Masala
Aloo Palak
Aloo Gobi
Samosa-Style Baked Potatoes